Wine And Dine: First to use rice cookers, toasters and skillets on board to provide fresh food to the customers on board like cooked rice, toast and eggs etc. snack items variety change according to the season, route and cabin class. The most robust in flavor out of a range of 40 quality wines on board are available to make the flight enjoyable. The famous and commonly available wines on board include Vieux Chateau Landon 2002, Chateau Branaire Ducru 1998, Climbing Chardonnay 2005, etc.
Special Meals: So many types of special meals are available to the taste of the customers on board. The list of special meals include Vegetarian Hindu / Indian Vegetarian Meal, Baby Mea, Bland Meal, Diabetic Meal, Fruit Platter Meal, Low Calorie Meal, Low Salt Meal, No-Beef Meal, Vegetarian Oriental Meal, etc.